soured

• 2 PARTS ABSOLUT ELYX
• 1⁄2 PART FINO DRY SHERRY
• 1⁄2 PART FRESHLY SQUEEZED LEMON JUICE
• 1⁄2 PART SUGAR SYRUP
• EGG WHITE
• GARNISH: LONG LEMON TWIST
• GLASS: COCKTAIL

Measure ABSOLUT ELYX, fino sherry, freshly squeezed lemon juice, sugar syrup and egg white into a mixing tin. First gently dry shake (no ice), then fill three quarters full with ice and shake. Double strain the drink into a chilled cocktail glass. Garnish with a long lemon twist and serve.